The interspecies internet? An idea in progress

Apes, dolphins and elephants are animals with remarkable communication skills. Could the internet be expanded to include sentient species like them? A new and developing idea from a panel of four great thinkers — dolphin researcher Diana Reiss, musician Peter Gabriel, internet of things visionary Neil Gershenfeld and Vint Cerf, one of the fathers of the internet. >> Go to Source Article Freedom of speech? Freedom of...
Are athletes really getting faster, better, stronger?

Are athletes really getting faster, better, stronger?

Watch this TED Talk from David Epstein. When you look at sporting achievements over the last decades, it seems like humans have gotten faster, better and stronger in nearly every way. Yet as David Epstein points out in this delightfully counter-intuitive talk, we might want to lay off the self-congratulation. Many factors are at play in shattering athletic records, and the development of our natural talents is just one of them. >> Watch...
Website Beauty Therapy by Gwen Mcguire going strong

Website Beauty Therapy by Gwen Mcguire going strong

We all know that any business should have web presence and promote their products online … it’s just so common sense. However, this is a much harder task when you want precision and accuracy in respect of what the business actually does and what potential customers should expect. Sofadeve takes pride in the fact that we not only provide the technology and platform, we also understand the surroundings and mojo of what is required to actually produce what we call a funky but as well tranquil site. That we find so powerful and exciting … the opposites, not contradictions, rather compliments ! Well, words can do only so much, check it out yourself. Just click...
To create for the ages, let’s combine art and engineering

To create for the ages, let’s combine art and engineering

When Bran Ferren was just 9, his parents took him to see the Pantheon in Rome — and it changed everything. In that moment, he began to understand how the tools of science and engineering become more powerful when combined with art, with design and beauty. Ever since, he’s been searching for a convincing modern-day equivalent to Rome’s masterpiece. Stay tuned to the end of the talk for his unexpected suggestion. Watch...
Prime Numbers – Visual Patterns ?

Prime Numbers – Visual Patterns ?

Will these pictures give you some idea of what their secret is ? Maybe there is no secret ! The Ulam spiral is a way of visualizing the distribution of prime numbers (black dots in the image and blue in the movie below). This pattern is one the great unsolved mysteries in mathematics and has important consequences in Cryptography. You create the pattern on an “infinite” grid of squares where you start somewhere and label the square with 1 then move one to the right and label the square 2 then move one up and label it 3 and keep going in a spiral fashion. This is your base grid. Now color or highlight the prime numbers in that grid plane and you get the picture if you use black … Most interesting is the appearance of diagonal straights and other patterns in this … Watch...
The Taming of The Finest Bubbles

The Taming of The Finest Bubbles

An initial burst of effervescence occurs when the Champagne contacts the dry glass on pouring. These bubbles form on imperfections in the glass that facilitate nucleation or, to a lesser extent, on cellulose fibres left over from the wiping/drying process as shown with a high-speed video camera. However, after the initial rush, these naturally occurring imperfections are typically too small to consistently act as nucleation points as the surface tension of the liquid smooths out these minute irregularities. The nucleation sites that act as a source for the ongoing effervescence are not natural imperfections in the glass, but actually occur where the glass has been etched by the manufacturer or the customer. This etching is typically done with acid, a laser, or a glass etching tool from a craft shop to provide nucleation sites for continuous bubble formation (note that not all glasses are etched in this way). In 1662 this method was developed in England, as records from the Royal Society show. Dom Pérignon was originally charged by his superiors at the Abbey of Hautvillers to get rid of the bubbles since the pressure in the bottles caused many of them to burst in the cellar. As sparkling wine production increased in the early 18th century, cellar workers had to wear a heavy iron mask to prevent injury from spontaneously bursting bottles. The disturbance caused by one bottle exploding could cause a chain reaction, with it being routine for cellars to lose 20–90% of their bottles this way. The mysterious circumstance surrounding the then unknown process of fermentation and carbonic gas caused some critics to call the sparkling...